Mushroom and Sausage Gnocchi | Canadian Living

Ingredients

• 500 g gnocchi
• 500 g spicy or mild Italian sausage , casings removed
• 227 g sliced cremini mushrooms
• 1 cup frozen peas , thawed
• 2 cups Big Batch Mac 'n' Cheese Sauce (recipe in Method)
• 2 cups packed baby spinach
• 1/4 cup packed fresh basil leaves
• Fibre 4 g
• Sodium 1118 mg
• Sugars 6 g
• Protein 24 g
• Calories 507
• Total fat 24 g
• Potassium 608 mg
• Cholesterol 78 mg
• Saturated fat 10 g
• Total carbohydrate 51 g
• Iron 14
• Folate 22
• Calcium 22
• Vitamin A 27
• Vitamin C 10