Crispy Baked Chicken Cutlets Recipe: Golden & Juicy Every Time
Delicious baked chicken cutlets offer a healthier twist on this family favorite. Come explore our foolproof recipe that guarantees crispy, golden perfection every time.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Cooking spray
- Dish
- Instant-read thermometer
- Mixing bowl
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Kitchen towel
Ingredients
- 4 boneless, skinless chicken breasts (pounded to ½-inch/1.27 cm thick)
- 1 cup (120 grams) all-purpose flour
- 1 ½ cups (135 grams) breadcrumbs (plain or Italian-style)
- ½ cup (50 grams) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 tablespoon water
- Cooking spray or olive oil spray
Ready to cook this?
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