BBQ pork tenderloin recipe | Schwartz

Ingredients

• 450 g (1 bag) pork tenderloin fillet
• 2 classic bbq
• <b>For the BBQ sauce</b>
• 100 g (4 oz) Greek yogurt
• 75 ml (3 fl ozs) tomato ketchup
• 2 tbsp runny honey
• 1 tbsp cider vinegar
• 1 tsp French’s mustard
• 675 g (1 1/2 bag) tomatoes, choose a variety of shapes, colours and sizes
• 2 tbsp extra virgin olive oil
• 1 tsp mixed herbs
• 3 shallots, finely diced
• Schwartz Salt and freshly ground Schwartz Black Pepper, to taste
• <b> To serve</b>
• 4 brioche buns, sliced in half and toasted