Steak with Mushrooms, Snow Peas and Peppers - A Balanced You
Beefy, delicious and quick - What's not to love?
Ingredients
- 1 -2 Pound Steak - Sirloin Is Perfect - Trimmed and Cut into 1 1/2" Pieces
- ½ - 1 Pound Mushrooms - I Love Shiitakes - But Your Pick. Sliced 1/4 " Thick
- ½ - 1 Pound Snow Peas or Asparagus
- 1 Red, Yellow or Orange Bell Pepper - Seeds and Stem Removed - Chopped
- 3 Sprigs Fresh Thyme
- 1 Shallot Minced
- 1 Garlic Clove Minced
- ⅓ cup Water
- 1 cup Red Wine
- 1 cup Chicken Stock
- 4 tbsp Cold Butter
- EVOO
- Salt & Pepper to Taste
- 1 tbsp Dijon or Spicy Mustard
- 1 lb Bag of Frozen Cauliflower Rice
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