Peppered Steaks with Mushroom Sauce | that's life!
This creamy mushroom sauce turns this weekday meal into a restaurant quality sensation!
Ingredients
- 4 x 180g beef fillet steaks or middle cut rump steak, seasoned with cracked pepper
- 3 cups mixed sliced mushrooms
- 2 tablespoons brandy
- ¾ cup thickened cream
- 2 tablespoons chopped fresh parsley
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