Macarons Recipe & White Chocolate Buttercream
Try this festive macarons recipe with C&H® Powdered Sugar and Baker's Sugar for delicious treats. Fun, bright colors make macarons perfect for any occasion.
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Cooking tools:
- Piping bag
- Sifter
- Hand mixer
- Cooling rack
- Parchment paper
- Baking sheet
- Mixing bowl
- Spatula
- Microwave
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 ½ cups Superfine almond flour
- 3 cups C&H® Powdered Sugar
- 8 large Egg whites, at room temperature
- ½ cup C&H® Baker's Sugar™
- 2 tablespoons Meringue powder
- Food coloring, as desired
- 6 ounces White chocolate, chopped
- 1 cup (2 sticks) Unsalted butter, at room temperature
- 2 cups C&H® Powdered Sugar
- 1 teaspoon Pure vanilla extract
- pinch Salt
- ¼ cup Heavy cream
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