Malted Chocolate Macarons
Malted Chocolate Macarons filled with rich malted chocolate buttercream. Perfect dessert pastries for any special occasion!
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Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Kitchen scale
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- <p>About 3 Egg Whites (90 ml)
- 1/3 cup + 1 tsp (76 g) C&H® Granulated Sugar Easy Baking Tub
- 1 ¼ Cup (150 g) C&H® Powdered Sugar – Unsifted
- 1 Tbsp (10 g) Cocoa Powder
- ¾ Cup & 1 Tbsp (80g) Blanched Almond Flour</p>
- <p>½ cup (113 g) Unsalted butter, room temperature
- 1 cup (120 g) C&H® Powdered Sugar
- ¼ cup (32 g) Malted Milk Powder
- 1 teaspoon (5 ml) Vanilla Extract
- ½ cup (113 g) Melted Milk Chocolate
- Pinch Salt</p>
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