Macarons Recipe & White Chocolate Buttercream | C&H® Sugar
Try this festive macarons recipe with C&H® Powdered Sugar and Baker's Sugar for delicious treats. Fun, bright colors make macarons perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Ingredients
- 2 ½ cups Superfine almond flour
- 3 cups C&H® Powdered Sugar
- 8 large Egg whites, at room temperature
- ½ cup C&H® Baker's Sugar™
- 2 tablespoons Meringue powder
- Food coloring, as desired
- 6 ounces White chocolate, chopped
- 1 cup (2 sticks) Unsalted butter, at room temperature
- 2 cups C&H® Powdered Sugar
- 1 teaspoon Pure vanilla extract
- pinch Salt
- ¼ cup Heavy cream
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