Iced Vovo Cupcakes | McKenzie's Foods

Name: Iced Vovo Cupcakes | McKenzie's Foods
Ingredients: 125g butter, diced and softened; 3/4 cup caster sugar; 1 tsp vanilla extract; 2 extra large eggs; 2 cups plain flour; 2 tsp McKenzie's Baking Powder; 2/3 cup milk; 3/4 cup icing sugar, sifted; 1 1/2 tbsp milk; 2 drops red food colouring; 1/3 cup water; 3 tsp McKenzie's Gelatine Powder; 1 cup caster sugar; 1/4 cup water; 2 egg whites; 2 tbsp, for sprinkling McKenzie's Fine Desiccated Coconut; 1/2 cup raspberry jam

www.mckenziesfoods.com.au

Try our easy to follow, homemade Iced Vovo Cupcakes recipe, using quality ingredients from McKenzie’s Foods.

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Ingredients

125g butter, diced and softened
3/4 cup caster sugar
1 tsp vanilla extract
2 extra large eggs
2 cups plain flour
2 tsp McKenzie's Baking Powder
2/3 cup milk
3/4 cup icing sugar, sifted
1 1/2 tbsp milk
2 drops red food colouring
1/3 cup water
3 tsp McKenzie's Gelatine Powder
1 cup caster sugar
1/4 cup water
2 egg whites
2 tbsp, for sprinkling McKenzie's Fine Desiccated Coconut
1/2 cup raspberry jam

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