Spiced Spelt and Carrot Cupcakes Recipe - Great British Chefs

Ingredients

• 200g of vegetable oil
• 125g of wholemeal spelt flour
• 125g of self-raising flour
• 150g of caster sugar
• 50g of soft dark brown sugar
• 2 eggs
• 1 tsp baking powder
• 150g of carrots, grated
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 6 cardamom pods, break the pods and grind the seeds in a pestle and mortar (discard the pods)
• 200g of soft butter
• 100g of icing sugar
• 150g of white chocolate
• 1 tbsp of butter
• 1 tbsp of caster sugar
• 50g of pumpkin seeds
• desiccated coconut
• mini chocolate eggs