GREEN ONION CAKES WITH FIRE DIPPING SAUCE Recipe

GREEN ONION CAKES WITH FIRE DIPPING SAUCE Recipe

recipes.epicurean.com

GREEN ONION CAKES WITH FIRE DIPPING SAUCE Fold pancakes in quarters and serve with sauce. The Chenkiang vinegar is somewhat similar to a thick malt type vinegar though it has more flavor. Any good...

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Ingredients

  • GREEN ONION CAKES:
  • 1 c. unbleached all-purpose flour
  • 1 c. chicken stock
  • 3 T. Asian(toasted) sesame oil
  • 3 T. rice vinegar
  • 4 eggs lightly beaten
  • 3 garlic cloves, thinly sliced
  • 1 t. ground black pepper
  • 6 green onions(scallions) minced
  • About 2 T. vegetable oil for cooking
  • FIRE DIPPING SAUCE:
  • 1 T. Sichuan peppercorns, crushed
  • 1 T. minced fresh ginger
  • 4 scant T. Rice vinegar (Chenkiang)
  • 4 1/2 t. sugar
  • 3 T. Sesame oil
  • 1 t. Chili oil or cayenne pepper or Tabasco

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