Spinach & three cheese muffins | Women's Weekly Food
These tasty spinach and cheese muffins are packed full of stretchy mozzarella, sharp parmesan and earthy blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 1 small onion (80g), chopped finely
- 100 grams baby spinach leaves
- 2 cups (300g) self-raising flour
- 80 grams butter, melted
- 1 egg
- 1 cup (250ml) buttermilk
- ½ cup (50g) coarsely grated mozzarella
- ½ cup (40g) coarsely grated parmesan-style cheese
- 100 grams blue cheese, crumbled
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