Corn, spinach and bacon muffins | Women's Weekly Food
These hearty savoury muffins are great for lunchboxes, morning tea and even breakfast on the run.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons vegetable oil
- 3 bacon rashers, rind removed, finely chopped
- 150 grams baby spinach leaves
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup grated tasty cheese, plus
- 1/4 cup extra
- 2 eggs, at room temperature
- 3/4 cup milk
- 125 grams butter, melted
- 2 125 g cans corn kernels, rinsed
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