Speculoos recipe | Taste of France®
Thin speculoos are northern European cookies whose unique flavour comes, in part, from the spices they contain. Learn how the French add their touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 2 ⅛ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp gingerbread spice mix
- ⅛ tsp ground cardamom
- ⅛ tsp ground aniseed
- 2 tsp spice mix
- Scant cup (6 oz/170g) dark brown sugar
- 1¼ sticks (5 oz/150g) butter, room temperature
- 2 tbsp milk
- 2 cups (9 oz/260g) all-purpose flour
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