Sabich - Israel Cart
Explore the exotic flavors of Sabich, a lesser-known Israeli sandwich with layers of slow-cooked eggs, fried eggplant, and creamy sauces. Try this unique recipe at home!
Ingredients
- For the huevos haminados (slow-cooked eggs):
- Large Eggs 6
- Black tea bags 2
- Turkish coffee 2 Tbsp
- Peels from 4 onions
- water 2 quart
- For the fried eggplant:
- Large eggplant 1
- Kosher salt 4 Tbsp
- Cornstarch ½ Cup
- Canola oil, for frying
- For the tahini sauce:
- Garlic 1 Cloves
- Jar tahini 16 ounce
- Juice from 1 lemon
- Ground Cumin 1 Tsp
- Kosher salt 1 Tbsp
- Ice water 1-1½ Cup
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