Sabich
Explore the exotic flavors of Sabich, a lesser-known Israeli sandwich with layers of slow-cooked eggs, fried eggplant, and creamy sauces. Try this unique recipe at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Food processor
- Cooling rack
- Peeler
- Oven
- Stove
- Pot
- Plate
- Baking sheet
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- Large Eggs 6
- Black tea bags 2
- Turkish coffee 2 Tbsp
- Peels from 4 onions
- water 2 quart
- Large eggplant 1
- Kosher salt 4 Tbsp
- Cornstarch ½ Cup
- Canola oil, for frying
- Garlic 1 Cloves
- Jar tahini 16 ounce
- Juice from 1 lemon
- Ground Cumin 1 Tsp
- Kosher salt 1 Tbsp
- Ice water 1-1½ Cup
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