Country Brats Recipe
Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.
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Cooking tools:
- Saucepan
- Grill
- Cutting board
- Chef's knife
- Tongs
- Measuring spoon
Ingredients
- 6 fully cooked bratwurst
- 1 can or bottle (12 oz) beer
- 3/4 cup sweet pickle relish
- 1/4 cup chopped red bell pepper, if desired
- 3 tablespoons spicy brown or Dijon mustard
- 6 bratwurst buns, split
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