Mustard & Beer Brats Recipe
Grilled brats are a summertime favorite.
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Cooking tools:
- Grill
- Saucepan
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Offset spatula
- Stove
- Serving platter
Ingredients
- Brats
- 6 fully cooked bratwurst sausages
- 1/2 cup beer or apple juice
- 1/4 cup firmly packed brown sugar
- 1/4 cup spicy brown mustard
- 6 bratwurst or hot dog buns, split
- 2 tablespoons Land O Lakes® Butter softened
- Pickle relish, chopped onion, mustard and/or ketchup, as desired
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