Sundried Tomato Soup - Laura's Vegan Table
Creamy sundried tomato soup with white beans and kale, a healthy and hearty autumn staple! Perfect for cozy evenings with good bread.
Ingredients
- 1 3-ounce package of dried sundried tomatoes (or 6 ounce jar of sundried tomatoes)
- 2 tablespoons olive oil, divided + more for drizzling
- 4-6 cloves of garlic, thinly sliced
- 3 cups vegetable broth
- 1 cup white beans
- 1 cup or so of water
- small bunch of kale, washed and torn into small pieces
- sea salt to taste
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