Sausage + Sundried Tomato Pasta - Laura's Vegan Table

Ingredients

• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• one bunch of kale, washed and torn into small pieces
• 7-10 ounces of vegan sausage
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup veggie broth
• 1 tablespoon flour
• 3 tablespoons water
• 1 1/2 cups unsweetened vegan milk
• 1/2 cup sundried tomatoes, sliced
• 8 ounces of pasta
• salt and pepper to taste
• vegan parmesan for topping