Tomato Quinoa Salad
Add quinoa and water to medium pot and bring it to a boil. Cover, then reduce heat to simmer and cook for 15 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.
Cooking tools:
Ingredients
- 2 large heirloom tomatoes, seeded and diced
- 1 cup uncooked quinoa
- 2 cups water
- 15 oz can corn, drained
- ½ cup diced red onion
- 4 oz fresh low-fat mozzarella, diced
- ⅛ cup chopped fresh parsley
- 1 tbsp lemon juice
- 2 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Quinoa Salad Recipe - Adams Fairacre Farms
adamsfarms.com
Quinoa Salad
gourmetbetty.com
Quinoa Salad Recipe
petitegourmets.com
Fresh Tomato, Mozzarella, and Herb Quinoa Salad
yayforfood.com
Quinoa and tomato salad | Recipes | WW USA
weightwatchers.com
Mediterranean Quinoa Salad
rawroots.biz
Quinoa Salad with Creamy Salsa Dressing
forksoverknives.com
Quinoa Vegetable Salad
joaquimsfoodworld.com