Cooking with Ritchies - Stir-fry chicken with hokkien noodles
Learn how to cook this restaurant quality meal. With sweet, savoury flavours and a hint of chilli this quick and easy stir-fry chicken with Hokkien noodles is fresh, healthy and delicious mid-week...
Ingredients
- 450g fresh hokkien noodles
- 500g chicken stir fry
- 1 tablespoon peanut oil
- 4 spears broccollini, cut into 4 cm lengths
- 1 carrot, peeled and cut in 4cm strips
- 8 mushrooms, quartered
- 4 spring onions, chopped in 4 cm lengths
- ½ a red capsicum, deseeded sliced in 4cm strips
- 2 garlic cloves, thinly sliced
- 1 tablespoon fresh ginger, finely grated
- 1 fresh red chilli, deseeded and finely sliced (optional)
- 3 tablespoons kecup manis
- 2 tablespoons oyster sauce
- 3 tablespoons water
- 1 tablespoon sesame oil
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