Cooking with Ritchies - Stir-fry chicken with hokkien noodles

Cooking with Ritchies - Stir-fry chicken with hokkien noodles

www.ritchies.com.au

Learn how to cook this restaurant quality meal. With sweet, savoury flavours and a hint of chilli this quick and easy stir-fry chicken with Hokkien noodles is fresh, healthy and delicious mid-week...

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Ingredients

  • 450g fresh hokkien noodles
  • 500g chicken stir fry
  • 1 tablespoon peanut oil
  • 4 spears broccollini, cut into 4 cm lengths
  • 1 carrot, peeled and cut in 4cm strips
  • 8 mushrooms, quartered
  • 4 spring onions, chopped in 4 cm lengths
  • ½ a red capsicum, deseeded sliced in 4cm strips
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon fresh ginger, finely grated
  • 1 fresh red chilli, deseeded and finely sliced (optional)
  • 3 tablespoons kecup manis
  • 2 tablespoons oyster sauce
  • 3 tablespoons water
  • 1 tablespoon sesame oil

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