Stirfry hokkien noodles Recipe | Buy West Eat Best

Ingredients

• Hokkien noodles : 500g Yunion Hokkien noodles
• 200g chicken thighs, sliced
• 2 tbsp vegetable oil
• 1 tbsp slightly salted butter
• ½ onion, finely sliced
• 3 garlic cloves, minced
• 1 tsp oyster sauce
• 1 tbsp recap manis
• 1 medium carrot, julienned
• 1 cup green beans, trimmed & cut into bite-sized pieces
• 100g mushrooms, sliced
• 1 medium capsicum (any colour), sliced
• roasted sesame seeds, to garnish (optional)
• lime wedges (optional)
• Chicken marinade : 1 tbsp soy sauce
• 2 tbsp teriyaki sauce
• 1 tsp chicken powder
• 1 tsp mushroom seasoning granules
• ½ tsp white pepper
• ½ tsp black pepper