Athens Foods | Chocolate Phyllo Chimichanga
Experience the magic of flaky Phyllo dough with our Chocolate Phyllo Chimichangas, filled with bananas, chocolate, and spices. Perfect for dessert!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pastry brush
- Baking sheet
- Oven
- Spoon
- Serving platter
Ingredients
- 4 bananas, sliced
- 1/2 cup semisweet chocolate chips
- 2 teaspoons cinnamon
- 1 tablespoon sugar
- 20 sheets Athens Phyllo Dough (9” x 14”), thawed
- 1/4 cup butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Phyllo Chocolate Napoleon
athensfoods.com
Athens Foods | » Chocolate Phyllo Bark
athensfoods.com
Athens Foods | Phyllo Candy Canes
athensfoods.com
Athens Foods | Chocolate and Halva Phyllo Triangles with Tahini Drizzle
athensfoods.com
Athens Foods | Phyllo Chimichangas With Mango Salsa
athensfoods.com
Athens Foods | Chocolate Almond Butter Cups with Chocolate Phyllo Shells | Athens
athensfoods.com
Athens Foods | » Chocolate, Cherry and Pecan Phyllo Crunchies
athensfoods.com
Athens Foods | Chocolate Cheesecake Shells
athensfoods.com