Athens Foods | Chocolate and Halva Phyllo Triangles with Tahini Drizzle
These crispy phyllo triangles are filled with chocolate, nuts, and halva and drizzled with sweet tahini for a Middle Eastern-flavored dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Whisk
Ingredients
- 16 sheets Athens® Phyllo Dough (9″×14”), thawed
- 4 tablespoons butter, melted
- 1/2 cup semisweet chocolate, chopped
- 1/3 cup plain or pistachio halva
- 1/3 cup walnuts, chopped
- Pinch of salt
- 3 tablespoons tahini
- 3 tablespoons milk (or a non-dairy milk option)
- 2 tablespoons date syrup
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