Athens Foods | Phyllo Chimichangas With Mango Salsa
Experience the flavor fusion of beef, peppers, and cheese wrapped in flaky Phyllo dough with a tangy mango salsa—Phyllo Chimichangas with Mango Salsa from Athens Foods. Perfect for a delicious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 1 ½ pounds stewing beef, cubed
- 2 cups Spanish onions, chopped
- 1 clove minced garlic
- 2 fresh jalapeno peppers, minced
- 2 fresh red chili peppers, minced
- 1 large Idaho baking potato, peeled and cubed
- ½ cup chopped fresh cilantro
- 1 teaspoon salt
- 2 12-ounce cans Mexican or other beer
- 1 ½ cups Monterey Jack cheese, grated
- 30 sheets Athens Phyllo Dough (9″ x 14″), thawed
- cooking spray
- ¼ cup olive oil
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