Kale & Raw Garlic Salad with Ginger Miso Dressing

Ingredients

• 2 bunches fresh kale (any variety works, although dinosaur kale is my favorite), cleaned, de-stemmed, rolled and thinly sliced
• 6 cloves garlic, peeled and minced
• 1 cup tahini
• 1 cup miso paste (any variety)
• 1 tablespoon peeled minced ginger (plus a little of the juice)
• 1 teaspoon honey
• 1 teaspoon rice wine vinegar
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1 cup safflower oil