Kale & Butternut Salad with Ginger-Miso Dressing - Dinner With Julie

Ingredients

• 1 small butternut squash, peeled, seeded and diced
• olive or canola oil, for cooking
• salt
• 1 small bunch kale, preferably dinosaur or lacinato
• chopped, toasted almonds (I like using whole salted ones)
• grated Parmesan or aged white cheddar or Gouda
• Dressing
• 1/4 cup canola or other mild vegetable oil
• 1/4 cup rice vinegar
• 1 Tbsp. miso
• 2 tsp. sesame oil
• 2 tsp. honey
• 1 tsp. finely grated ginger