Kale Salad with Ginger Miso Dressing | Common Market
Common Market
Ingredients
- 3 tablespoons tahini
- 2 tablespoons red miso
- 1 tablespoon minced fresh ginger
- 2 tablespoons honey or agave
- 3 tablespoons rice vinegar
- 1/4 teaspoon coarse salt
- 1 bunch kale (10 ounces), finely sliced across the leaf
- 1 cup shredded red cabbage
- 2 medium carrots, shredded
- 1/2 cup slivered almonds, toasted
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