Kale & Raw Garlic Salad with Ginger Miso Dressing

Name: Kale & Raw Garlic Salad with Ginger Miso Dressing
Ingredients: 2 bunches fresh kale (any variety works, although dinosaur kale is my favorite), cleaned, de-stemmed, rolled and thinly sliced; 6 cloves garlic, peeled and minced; 1 cup tahini; 1 cup miso paste (any variety); 1 tablespoon peeled minced ginger (plus a little of the juice); 1 teaspoon honey; 1 teaspoon rice wine vinegar; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1 cup safflower oil

ediblejersey.ediblecommunities.com

This kale and garlic salad with ginger miso dressing is simple and gives you room to play around. Choose to add in walnuts or tofu for instance.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.

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Ingredients

2 bunches fresh kale (any variety works, although dinosaur kale is my favorite), cleaned, de-stemmed, rolled and thinly sliced
6 cloves garlic, peeled and minced
1 cup tahini
1 cup miso paste (any variety)
1 tablespoon peeled minced ginger (plus a little of the juice)
1 teaspoon honey
1 teaspoon rice wine vinegar
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 cup safflower oil