Kale with Garlic and Miso | South River Miso Company
Kale is so good for us — it’s very high in vitamins K, A and C. And it can taste very good, too, as in this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.
Ingredients
- 3 cups chopped fresh kale
- 2-3 cloves of garlic
- 2 tablespoons olive oil
- Water as needed
- 1-2 teaspoons South River Hearty Brown Rice Miso
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