Northern Italian Country Chicken Vegetable Soup Recipe - Food.com

Ingredients

• 1 lb boneless skinless chicken breast, diced
• 2 tablespoons extra-virgin olive oil
• 1/2 cup chopped carrot
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 48 ounces low sodium chicken broth
• 1 cup water
• 1/4 teaspoon ground nutmeg
• fresh ground black pepper, to taste
• salt, to taste
• 1 cup ditalini
• 2 cups frozen mixed vegetables
• 2 tablespoons chopped flat leaf parsley