15 Minute Tuna Pesto Pasta (Healthy and Easy)
This tuna pesto pasta is a delicious, nutrient dense lunch whipped up in under 15 minutes. Enjoy hot or cold!
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Cooking tools:
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Can opener
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 x 135g cans of oil packed tuna ((£2))
- Handful of fresh parsley, finely chopped ((£0.60))
- 50 g parmesan, finely grated ((£1.85))
- 180 g green beans, sliced ((£0.93))
- 1-2 cloves of garlic, minced ((£0.39))
- 6 tbsp fresh pesto ((£2.75/2))
- 2 celery stalks, thinly sliced ((£0.75))
- 400 g fusilli ((£0.69))
- 1 tbsp white wine vinegar
- Salt
- Pepper
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