Tuna Pasta Salad (Easy & Healthy)
A creamy, healthy tuna pasta salad that’s cheap and perfect for meal prep. Packed with lean protein and flavour - and ready in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Kitchen timer
- Spoon
- Airtight container
Ingredients
- 435 g (3 cans) tuna ((3x£0.55)=(£1.65))
- 500 g conchiglie pasta shells ((£0.80))
- 1 bunch of fresh dill, roughly chopped ((£0.50))
- 1 red onion, thinly sliced ((£0.15))
- ½ lemon, juiced ((£0.30))
- 2 courgettes, grated ((£0.80))
- 3 celery stalks, finely diced ((£0.50))
- 250 g cherry tomatoes, quartered ((£0.50))
- 80 g green olives, thinly sliced (£0.80/4)=(0.20))
- 4-6 tbsp mayonnaise (£0.95/4=(£0.24))
- Salt
- Pepper
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