A Delicious Start: Cinnamon Swirl Yogurt Muffins
Moist and flavorful Cinnamon Swirl Yogurt Muffins made with California Prunes—perfect for breakfast or a wholesome snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Spoon
- Toothpick
- Cooling rack
- Oven
Ingredients
- 1/2 cup packed light brown sugar
- 2 1/2 tsp ground cinnamon
- 1 cup chopped California Prunes
- 3/4 cup granulated sugar
- 4 TBSP unsalted butter (softened)
- 2 large eggs
- 3/4 cup plain Real California Yogurt
- 1/4 cup Prune Puree
- 1 1/2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
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