Brown Sugar and Date Glazed Carrots | Just A Pinch Recipes

Brown Sugar and Date Glazed Carrots | Just A Pinch Recipes

www.justapinch.com

Peel and half carrots lengthwise. Coarsely chop the tops (greens) of the carrots. Chop the dates. Heat olive oil in a large skillet over medium heat. Add carrots, salt, and...

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Ingredients

  • 1 pound(s) carrots with greens/tops
  • 1/2 cup(s) coarsely chopped carrot greens (top of carrots)
  • 4 - whole dates, pitted
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 2 tablespoon(s) packed brown sugar
  • 1 tablespoon(s) molasses
  • 1/2 cup(s) grapeseed oil
  • 1 tablespoon(s) unsalted butter
  • 2 teaspoon(s) fresh rosemary

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