Brown Sugar and Date Glazed Carrots | Just A Pinch Recipes
Peel and half carrots lengthwise. Coarsely chop the tops (greens) of the carrots. Chop the dates. Heat olive oil in a large skillet over medium heat. Add carrots, salt, and...
Ingredients
- 1 pound(s) carrots with greens/tops
- 1/2 cup(s) coarsely chopped carrot greens (top of carrots)
- 4 - whole dates, pitted
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 tablespoon(s) packed brown sugar
- 1 tablespoon(s) molasses
- 1/2 cup(s) grapeseed oil
- 1 tablespoon(s) unsalted butter
- 2 teaspoon(s) fresh rosemary
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