Vegetarian Spicy Flatbread Recipe With Meat-Free Quorn Mince
Rachel Stevens' Spicy Quorn Mince Flatbread draws inspiration from middle-eastern flavours with hummus & pomegranate seeds. Traveling made easy. Full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 2 tbsp Olive oil
- 1 onion – finely diced
- 1 clove garlic – finely chopped
- 1 tbsp tomato puree
- 1tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 250ml vegetable stock
- 2 tbsp golden sultanas
- 1 tin drained and rinsed chickpeas
- 1 large or 4 individual flatbread
- 400g humous
- 2 tsp sumac
- 50g pomegranate seeds
- 50g pinenuts
- 2 tbsp flatleaf parsley
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