Vegetarian Spicy Flatbread Recipe With Meat-Free Quorn Mince

Vegetarian Spicy Flatbread Recipe With Meat-Free Quorn Mince

www.quorn.co.uk

Rachel Stevens' Spicy Quorn Mince Flatbread draws inspiration from middle-eastern flavours with hummus & pomegranate seeds. Traveling made easy. Full recipe here.

View full recipe on www.quorn.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.

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Ingredients

  • 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
  • 2 tbsp Olive oil
  • 1 onion – finely diced
  • 1 clove garlic – finely chopped
  • 1 tbsp tomato puree
  • 1tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 250ml vegetable stock
  • 2 tbsp golden sultanas
  • 1 tin drained and rinsed chickpeas
  • 1 large or 4 individual flatbread
  • 400g humous
  • 2 tsp sumac
  • 50g pomegranate seeds
  • 50g pinenuts
  • 2 tbsp flatleaf parsley

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