Vegan Flatbread Recipe With Meat-Free Quorn Pieces
Looking for lunch ideas? Create these low waste flatbreads; serve with Quorn Vegan Pieces or your favourite veggies! Perfect for using up ingredients in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 500g strong white flour
- 2 teaspoons salt
- 30ml olive oil
- 300ml warm water
- 150g-200g sourdough starter, or 1tsp yeast
- 1 tablespoon crushed coriander seeds (optional)
- 1 tablespoon crushed cumin seeds (optional)
- Quorn Vegan Pieces
- pesto
- houmous
- radish, sliced
- tomatoes, sliced
- cucumber, sliced
- broccoli, charred
- chickpeas, roasted
- carrots, sliced thinly
- spring onions, sliced
- seeds or nuts, toasted
- avocado, sliced or smashed
- kale, lightly cooked and seasoned
- lettuce (lambs lettuce works great for this!)
- hot sauce
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