Spicy Vegetarian Flatbread with Quorn Mince
Spice up your meals preparing a vegetarian flatbread with Quorn Mince and top it with spices, pomegranate seeds, pinenuts and hummus! Click to find the full recipe.
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Stove
- Oven
- Offset spatula
- Serving platter
- Kitchen timer
Ingredients
- 300g Quorn Mince [https://www.quorn.co.nz/products/quorn-mince]
- 2 tbsp Olive oil
- 1 onion – finely diced
- 1 clove garlic – finely chopped
- 1 tbsp tomato puree
- 1tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 250ml vegetable stock
- 2 tbsp golden sultanas
- 1 tin drained and rinsed chickpeas
- 1 large or 4 individual flatbread
- 400g hummus
- 2 tsp sumac
- 50g pomegranate seeds
- 50g pinenuts
- 2 tbsp flatleaf parsley
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