Spring Onion Bhajis with Radish Raita
Enjoy crispy onion bhajis with this easy recipe! Perfectly spiced and golden, they make a delicious snack or appetiser for any gathering!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rivercottage.net.
Cooking tools:
- Deep-fat fryer
- Saucepan
- Sifter
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Slotted spoon
- Paper towel
- Stove
- Serving bowl
- Plate
- Whisk
- Instant-read thermometer
Ingredients
- 150g spring onions, trimmed
- 100g chickpea flour (i.e. gram or besan flour)
- 50g plain flour
- ½ teaspoon ground coriander
- ½ teaspoon fine sea salt
- A good pinch of cayenne pepper
- A good pinch of black onion (nigella or kalonji) seeds
- 3 tablespoons finely chopped coriander, plus extra to serve if you like
- 100–130ml beer (we like to use our Stinger Ale) or water
- Sunflower or groundnut oil for deep-frying
- 200g firm radishes, trimmed
- 100g fresh, soft goat’s cheese
- 300g plain yoghurt
- 2–3 teaspoons chopped mint
- Sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy onion bhajis | Recipe Cart
getrecipecart.com
Onion bhajis recipe (with video) | Good Food
bbcgoodfood.com
Onion Bhaji with Raita
abetterchoice.com.au
Onion Bhaji Recipe
scrumptiously.com
Onion Bhajis Recipe | woman&home Magazine
womanandhomemagazine.co.za
Onion Bhaji Recipe
cookwithnabeela.com
Bhajia Recipe
greatbritishchefs.com
onion bhajis with cucumber raita recipe
schwartz.co.uk