Lentil & Chickpea Curry – Beat The Budget

Ingredients

• 1 onion, finely diced ((£0.10))
• 2 tbsp fresh ginger, finely grated ((£0.50))
• 4-5 garlic cloves, minced ((£0.39))
• Fresh coriander (roughly chopped) ((£0.55))
• 300 g green lentils, dry, rinsed ((£1.35))
• 400 ml coconut milk ((£0.85))
• 300 g fresh spinach (£1.00)
• 200-300 g white rice ((£0.48))
• 400 g (1 can) 240g drained weight chickpeas, rinsed ((£0.41))
• 1 tbsp olive oil
• Optional chilli flakes
• 1 tsp cumin
• Salt & pepper
• 1 litre vegetable stock