Summer Noodle Bowl with Spicy Korean Gochujang Beef Recipe | Samsung Food App

Ingredients

• 1lb tenderloin pieces
• 10oz (approx) vermicelli rice noodles
• 2 eggs
• 1 oz dried Shiitake mushroom
• 2 carrots
• 1 large cucumber
• 1 bunch cilantro, roughly chopped and stems removed
• 2 tbsp fried shallot (or fried onion straws)
• 2 tbsp crushed salted roasted peanuts
• 1/2 cup Gochujang sauce
• 1 tsbp soy sauce
• 1 cup white vinegar
• 3 tbsp sugar, divided
• 2 tsp sesame seeds
• 3 tbsp vegetable oil
• 1 tsp sesame oil
• 2 tbsp cider vinegar
• 2 tsp fish sauce
• salt & pepper to taste