Salted caramel brownies recipe
Fudgy, gooey, decadent, chocolatey, salty... try Camilla Stephens' luxurious salted caramel brownies recipe for a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g white granulated sugar
- 50 ml water
- 200 ml double cream
- 1 tsp Maldon sea salt
- 7.1 oz white granulated sugar
- 1.8 fl oz water
- 7 fl oz double cream
- 0.2 cup water
- 0.8 cup double cream
- 250 g unsalted butter
- 250 g dark chocolate (minimum 70%, broken into pieces)
- 4 large free range eggs
- 300 g granulated sugar
- 150 g plain flour
- 8.8 oz unsalted butter
- 8.8 oz dark chocolate (minimum 70%, broken into pieces)
- 10.6 oz granulated sugar
- 5.3 oz plain flour
- 1 sprinkle sea salt
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