Baked Ham with Madeira and Oranges | Blue Jean Chef - Meredith Laurence
It’s honestly a shame that so many people only enjoy a baked ham at Easter. It’s a delicious meal that is super easy to make at any time of the year. The most challenging part of cooking a ham is...
Ingredients
- 1½ cups Madeira wine (or Marsala, Port, Sherry, chicken stock or more juice)
- ½ cup brown sugar
- ¼ cup maple syrup
- ¼ cup freshly squeezed orange juice
- ¼ cup Dijon mustard
- 1 tablespoon orange zest
- 6 to 8 pound bone-in ham
- 1 orange (sliced)
- whole cloves
More Like This
Easter Ham Recipe: How to Make It
tasteofhome.com
Easter Ham with Golden Breadcrumbs and Madeira Sauce Recipe | Epicurious
epicurious.com
Champagne Baked Ham - Master recipes
master-recipes.com
How To Cook A Ham - Best Baked Ham Recipe
delish.com
Baked Ham Recipe | RecipeLand
recipeland.com
Easter Braised Ham With Orange Honey Glaze and Champagne Raisin Recipe - Food.com
food.com
BBC Food - Recipes - Baked ham
git.macropus.org
Foodista | Recipes, Cooking Tips, and Food News | Ham with Orange Rosemary Marmalade Glaze
foodista.com