Easter Braised Ham With Orange Honey Glaze and Champagne Raisin Recipe - Food.com

Ingredients

• 8 lbs semi boneless ready to serve ham
• 15 whole cloves
• 2 cups orange juice
• 1 cup white wine
• 1 grated orange, rind of
• 2 tablespoons honey
• 1 teaspoon ginger
• 1 teaspoon dry mustard
• 2 cups champagne (divided)
• 1 cup raisins
• 4 teaspoons cornstarch
• 1 cup granulated sugar
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon