Crispy Tofu Caesar Salad | Easy Vegan Recipes | Cauldron

Ingredients

• 1 x 396g block Cauldron Authentic Tofu
• 100g plain flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika powder
• 100ml plant milk
• 1 tbsp Dijon mustard
• 160g breadcrumbs
• 2 tbsp vegetable oil for baking
• 4 tbsp vegan mayo
• 2 tbsp capers, chopped
• 2 tbsp lemon juice
• 1/2 tsp garlic powder or 1 garlic clove
• Salt & pepper, to taste
• 1 pack little gem lettuce, chopped
• 1 tin chickpeas, drained
• 2 slices of stale bread (optional), to make croutons