Mexican Chorizo, Sweet Potato, and Black Bean Rice Skillet — Tosh Farms

Ingredients

• 1/2 Tablespoon extra virgin olive oil
• 1 small sweet potato, peeled then chopped into 1/2” cubes (1-1/2 cups)
• 1 small shallot or 1/4 onion, chopped
• 6oz Mexican Pork Chorizo
• 1/2 cup black beans (1/2 a 15oz can)
• 1-3/4 cups chicken broth
• 1/2 cup salsa verde
• 1/2 cup long grain white rice
• chopped cilantro