Hake with Broccoli and Potatoes | ekilu recipe
It’s easy to eat healthily. How about baking that fillet of hake that’s in your fridge and serving it with a little broccoli and some potatoes in a delicious sauce? Go for it. You’re going to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 2 fillet hake
- 11 oz broccoli
- 1 unit potato
- 1/2 unit onion
- 2/3 cup light cream
- 2 tbsp olive oil
- 1 pinch salt
- 2 tbsp mustard
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