Baked Hake with Potatoes | ekilu recipe
This white fish is not only light and easy to digest, but also really healthy. And baked in the oven, this hake is mouth-watering, even more so with your favorite vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 2 units potato
- 1 unit onion
- 1 unit zucchini
- 3 tbsp olive oil
- 3 pinches salt
- 13 oz hake
- 1 pinch black pepper
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