How To Make: Steamed Hake with Potatoes
Keep it healthy this season with this tasty recipe for steamed hake and potatoes. This hake is perfectly seasoned making it one delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 400 g Frozen of fresh Hake Fillets (deboned)
- 4 large Potatoes
- 2 tbsp Mayonaise
- Fish spice (optional)
- Salt and pepper
- 1 Lemon or Lime
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